Potato Starch

Potato Starch is flour-kind, and gluten free substance, made from starch of potatoes. It is ideal to use as a thickening agent and stabilizer in varied foods like sauces, pie fillings, salad dressing, puddings, etc. It is tasteless, and has good transparency. Furthermore, it is popular for excellent binding strength & long texture in food processing industry. It is processed hygienically with the directions set in food & beverage domain. Potato Starch is offered into bag packaging of 50kg.